Description
This Charcoal grill made of stainless steel 304 quality manages to combine the cooking styles of an Argentine-style grill and the Peruvian cooking method for the so called Pollo a la brasa, which is known for its incomparable flavor and texture due to the exposure of the heat emitted by the charcoal and which is retained by the cylindrical lid to generate a light smoke.
It has an elevation system that allows the necessary distance to be achieved to cook the chicken and that it can also be used as a grill like the others models we manufacture.
It has an upper level to place meats, sausages or vegetables that need to be kept warm or that are cooked very lightly, as in the case of vegetables.
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